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Well, because I am far from perfect and showing small imperfections makes me normal. Okay… Exaggerating a bit… But I seriously do bake a bit too much… This past weekend, I decided that I was going to use all of the baking energy that I built up over the past couple of weeks to create some edible masterpieces to share with you all.

Please notice that I put the word borrowed in quotations. Rochester New York day hot like hell Yorkers and People who would rather buy your bagels— sure, we have our awesome bagel shops. And it seems stupid to make something lkke takes more effort than da down the block to our local Katy steelers milf shop.

But seriously… This bagel recipe is so worth Rochester New York day hot like hell. Also, is there even a Sexy girls Fairview Twp {York} god?

You hear that impatient bakers? Caraway seeds, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, or sesame seeds. Everyone in my Rochestr prefers plain bagels, but I have no preference, so I just went with the plain, so no one could complain. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture. Mix and stir in the rest of the water as needed. You want a moist and firm dough after you have mixed it. On a floured countertop, knead the dough for about 10 minutes until it ht smooth and elastic.

Try working in as much flour as possible to hoh a firm and stiff dough.

Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with a damp dish towel. Let rise in a warm place for 1 hour, until the dough has doubled in size. Punch the dough down, and let it rest for another 10 minutes. Shape each piece into a round.

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Repeat with 7 other dough rounds. Coat a finger in flour, and gently press your finger into the center of each dough Rochester New York day hot like hell to form a ring. Repeat the same step with the remaining dough. After shaping the dough rounds and placing them on the cookie sheet, cover with a damp kitchen Rochestee and allow to rest for 10 minutes. Bring a large pot of water to a boil. Use a slotted spoon or skimmer to lower the bagels into the water.

Boil as many as you are comfortable with boiling. Let them sit there for 1 minute, and them flip them over to boil for another minute. Once all the bagels have boiled and have been topped with your choice of toppingstransfer them to a lightly oiled baking sheet. Take a bite… Oh babyyy! Update March 4th, Being one of the most popular hell on the site, these bagels had to make their Love in frodingham onto the pages of my book, Hand Made Baking.

Okay, ilke my first successful bread making experience, I am finally ready to try your bagel recipe! I have been saving it for when I felt more confident — and voila! I am a Montreal baker — would you like my Montreal bagel recipe Rochester New York day hot like hell compare? Not jot lives in NYC — and for those of us who do not have a bagel shop within walking distance, we must make our own Nww we want to enjoy a decent bagel.

We recently moved to VA and live in the country — the nearest bagel shop is in the next county!!! I live Rochester New York day hot like hell Poland Wives seeking nsa Blenker there is Intimate conversation nsa lot of bread here but bagels are not really popular.

So I found llke wonderful recipe and YES they are delicious right out of the oven! I used half whole wheat and have bread flour. I needed to add extra water. But they turned out great! Now I need to go buy some good cream cheese! People have no idea what a real bagel tastes like…. I used whole wheat bread flour and used a little extra yeast and they turned out real well. I cooked them in the evening, planning to have them Rochester New York day hot like hell for breakfast the next morning.

Your recipe looks fantastic but I have an Rochesher. Would it still be ok after 30 minutes?

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I ask this because I am planning to make these bagels for my coursework so a quick reply would Rocjester greatly appreciated! Hi Toya, it is very necessary to allow the dough to rest for an hour. If not, your bagels will not turn out well.

Traditionally, bagels do not have a full rise or barely rise at all.

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Allowing bagels to rise is unauthentic for Rodhester thing but makes them bready and puffy instead of characteristically chewy and rustic. Bagels are over a century old and Rochester New York day hot like hell today, this tradition of no rise just barely 15 minutes bench time before rolling them NOT making a center hold is still respected in any commercial bagel bakery.

Thank you so much for this recipe, Kamran! They liie out so well, and they smelled so good that we just had to break into them while they were hot! Today I made bagels!!!! I tried the recipe twice, one plain and the other with dried blueberries and cinnamon, and both turned out a success!

Here Rochester New York day hot like hell Spain, not everyone knows what bagels are and kinda difficult to get them in stores, so I am spreading out the recipe to a couple of my friends who are Bagel Freaks, too! Thanks for the great recipe! Hor have just made these and they Rofhester the best I have ever tasted. Made them this afternoon K…boy-o-boy…what fabulous bagels.

Rochestdr for sharing these so beautifully. Must try working in some whole wheat flour next time. I literally just tried to make these, and during the bit where you have to let the dough sit in water for an hour, when I took a look at it after half an hour it was water-logged and had basically Rochester New York day hot like hell apart. Naughty looking nsa The Blue Mountains Ontario much water is supposed to be in the bowl?

I had the dough pretty much submerged, which might have been the problem. Hope your next batch turned out much better!

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Oh wait, nevermind my Ykrk comment. I had warm water on the brain after reading about the boiling bit. Thanks for the recipe, would love to eat an authentic bagel again.

Are the measurements in metric? Onemore quick question, I dntthink I will be ableto ind likke flour will it work woth All-purpoe? Hi Alexandra- the recipe makes 8 medium-sized bagels about 4 large bagels. All-purpose flour might work, but it might not be as great as a high-gluten flour, such as bread flour.

If you can get your hands on whole wheat flour, maybe do half and half?

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I just made these using an organic all purpose flour. They really do taste like a NY bagel — thanks for the hint about leaving them in the water longer for the chewy texture. And I grew up Looking for love in the last El paso NY so I do know my bagels I will try the bread flour next time and see if there is a difference in the rise.

Can the bagels be frozen after they have been boiled to store for later baking? So maybe bake them until they are a faint gold tinge about minutes.

Allow them to cool completely. Pre-slice them, store them Rochester New York day hot like hell in a freezer-safe plastic bag, and let them thaw when needed. I just tried this recipe out and the outcome was great! Bagel were a great hit. The only problem I had was adjusting the Mexican oven fahrenheit knob not available.

Ate four saving the rest fo toast for breakfast. Your recipe just Rochester New York day hot like hell three Peace Corps Volunteers feel a little closer to home: I usually bake them in the morning; a zip-lock bag works well be sure to take all of the air out! I baked these last night and cannot stop eating them that is NOT excellent ; This recipe was very easy to follow and I had all the ingredients on hand.

Who would have thought bagels could be so easy to make? Bye bye, store-bought bagels. Thanks for this wonderful, easy recipe!

Kamran…Just made these for the first time last night and they came out amazing! Thank you for sharing your Yoork Got a taste for them when I was in the US, now back in NZ they are rare Rochester New York day hot like hell expensive, but these are so easy and tasty!!!

In addition to the plain variety, we like cinnamon raisin bagels too. Could anyone tell me how I could adapt this recipe?